Trick Rider, an upscale steak and seafood concept inspired by Texas culture and rodeo trick riders, is opening in Spring 2023 at the new Omni PGA Frisco Resort, according to an FSR Magazine article which reports, 

“Trick Rider, an upscale steak and seafood concept paying homage to famed rodeo trick riders and Texas culture, will open this Spring 2023 at the new Omni PGA Frisco Resort at 4341 PGA Parkway, Frisco, TX 75033.

The signature dining concept from Omni Hotels & Resorts was inspired by Sydna Yokley Woodyard, a champion rodeo trick rider who was raised on a Texas ranch, a quarter horse breeder and founder of the American Quarter Horse Association.

The restaurant will feature a menu of premium cuts of in-house dry aged meats with an extensive butchery program as well as high-end seafood from around the world.”

Executive Chef Joshua Hasho, with over 24 years of experience, will create an authentic Texas dining experience with premium meats and seafood flown in fresh daily, according to a Dallas Morning News article. They say,

“Executive Chef, Joshua Hasho has more than 24 years of experience in the hospitality industry and worked with the Omni team since 2012. He started an Omni career as the Executive Chef at Omni Chicago, gained resort experience at Omni Interlocken in Colorado and was most recently Executive Chef at Omni Barton Creek Resort.

Hasho says the menu will focus on “creating an authentic Texas dining experience through a thoughtful selection of the best cuts of meat available including a grand wagyu beef tasting, an extensive raw bar selection, east coast oysters, select shellfish from Australia, Hawaii and other spots around the globe flown in fresh daily.”

Trick Rider’s interior design will feature leather Texas stars and art of female trick riders. The restaurant will seat 152 and open for dinner on May 2, 2023.