Allen is in a treat as the Koi Way opens up to dedicate different Asian cuisine and specialities such as Thai, Indonesian and Chinese according to a Dallas Observer article. They say, 

“The Koi Way might just be the new Cheesecake Factory of Asian food. From Chinese to Thai to Indonesian, the family-owned restaurant seems to be taking a stab at home-style dishes from all over Asia. Chinese fried rice, Thai curries and Indonesian soup bowls are just some of the items you can find on the 20-page menu here. But when quantity and quality can co-exist so effortlessly, it’s hard to complain.

The Koi Way’s ”home-style” philosophy begins in the dining room. Small wooden tables adorn the simple white-walled dining room, and small rectangular light fixtures hang above each table. Cutlery here isn’t too fancy, nor is the furniture. It looks, smells and feels like eating at home … in a weirdly comforting way.”

Koi Way holds an impressive number of specialities in their menu ranging from their soups to chicken, beef and pork entrees. Some of their specialities include: 

• Koi Way Soup
• Cheese Wonton
• Pork Fried Wonton
• Pu-pu Platter
• Soft Noodle
• Singaporean Noodle
• Indonesia Soft Noodle
• Lemon Chicken
• Moo Goo Gai Pan
• Szechuan Chicken
• Sesame Chicken
• General Tso Chicken
• Mushu Chicken
• Beef with Snow Peas
• Four Season Beef
• Mushu Pork
• Hunan Pork
• Koi Way Pad Thai
• Pad Wuhn-Sen
• Pad See Lew

Apart from these specialties from different cultures and cuisines, the Koi Way is also dedicating and serving vegetarian options.